Tea Leaves - Kabar Kyaw High Class Food Stuffs
Pickled Tea Leaves
(a) Kabar Kyaw Mogok Cho-seint (Sweet &
Tasty) Pickled Tea-leaves.
(b) Kabar Kyaw Mogok Chin-sat (Sour & hot) Pickled
(c) Kabar Kyaw Carambola Pickled Ginger (Sour)
Kabar Kyaw Mogok Pickled Tea-leaves are
made of little sprouts of Tea Leaves. (In order to pickle
and preserve them so also to be in accord with health its
sprouts are washed and washed so as to squeeze out
astringent liquid) After that it was pickled with natural
alum to have its taste. It is also guaranteed not to affect
one's health as Myanmar Traditional Pickled Tea Leave is
pickled and processed by using natural resources without
reducing its flavor.
Myanmar Pickled Tea Leaves can be ordered
in the package of one-use, in Pound Packages or in weight at
one's wish as it was pickled only with purified groundnut
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